What is a tostaguac?

A tostaguac is a Mexican dish that is essentially a combination of two popular dishes: tostadas and guacamole. It consists of a crispy fried or toasted tortilla (tostada) topped with guacamole, as well as other toppings such as beans, cheese, salsa, and meat.

The tostaguac is a popular dish in Mexico and can be found at many street food vendors, restaurants, and even made at home. It is often served as an appetizer or snack, but can also be a filling meal when topped with various toppings.

The dish is typically made by first spreading a layer of guacamole onto the tostada and then adding other toppings like refried beans, shredded meat, chopped tomatoes, onions, cilantro, and cheese. The result is a flavorful and satisfying dish that combines the crunch of the tostada with the creamy texture of the guacamole.

Overall, the tostaguac is a delicious and versatile dish that can be easily customized to suit individual tastes and preferences. It is a great option for those looking for a quick and easy snack or meal with a Mexican twist.